well, they will be building in the mud of the estuary, which is not beyond the bounds of possibility i suppose.And what happens if it gets more and more cloudy with climate change or someone builds a high rise apartment block next to you blocking out the sun ?
We spent 8k after grant on solar. 13 panels, 5kw battery and Eddi. 11 months later haven't paid an electricity bill since and still have over 200 euro credit from gov credit. We charge battery and run certain appliances at cheap EV rate at night. Payback period should be circa 5 years. Haven't changed behaviour massively and probably could save more if we cut back electric shower usage.If our usage is €3k a year, and we can even get half that generated by solar, then we're getting a 13% return on investment.
Every minute you're here is a minute you're not spendinga random time saving tip might be to ignore this threadeven if i contributed myself!
Definitely.Money saving tip; cook proper food.
The place he got the food from was Gourmet Food Parlor so not sure if any of them are near you? I didn't have any expectations I was expecting mouldy bread if I am honest!I tried a Too Good To Go a few times a few years ago and I found it very bad value and effectively useless. Maybe something has changed in the meantime
I think it very much depends on the business and how many people have bought a "goodie bag" on that particular dayI guess would need to try a few more places to see if it was beginners luck.
A something you have never tried before could be your new favourite thing!More a "lucky dip" than a goodie bag then. No thanks then.
It's aged, anything from 6 months to a few years, to improve the flavour. Aging reduced the moisture content and intensifies the flavour and makes it less prone to sticking when cooked. It makes a big difference to the flavour.@Purple what is aged basmati? I've never heard of aged rice.
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