Most shopkeepers will try to up-sell if they get the chance.The point I was making,Leo is that all pharmacists should be consistent in their advice, that's all.
The only way to get that consistency is to ensure none of them offer any advice on your question. Some pharmacists will be better versed on food supplements than others, some of those will be comfortable enough to offer advice, others won't due to the lower confidence they will have due to less rigorous testing of supplements.The point I was making,Leo is that all pharmacists should be consistent in their advice, that's all.
No its not. I get a lot of chest infections and suffer from recurring cellulitis so I've taken loads of antibiotics over the years (3 times in the past year) and I've never once had this suggested to me.It is standard practice in some chemists when collecting antibiotics for the chemist to note on the bag, ''Probiotic Highly Recommended ''
Liver (all 3 kinds) has the highest content of iron of any meat. You don't need to ask anybody that.I want to eat more red meat for the iron and zinc. Should I ask the butcher or the pharmacist whether the hereford steak or the angus is the better source? Any which of them (the steaks, that is) is more suitable along with my prescribed medication?
Many of whom sell a wide range of quack "remedies".Pharmacists are specialists