eeeeeeeerrrrrrrrrr sorry qwertyuiop didn't mean to offend you.
Would it help if I said I eat all my pizzas with tons of ketchup...
And I mean tons...
Brown sauce all the way, and i mean tons!!
Does anyone know why some Italian restaurants in Ireland don't (or won't) serve pizza with pineapple as a topping?
Now that's just not fair. No trips to Italy for you so...
Pasta sauce is either tomato based or cream & cheese.
Pizzas out.
Soooo....Wine and crostini
like - the hawaiian is surely the old reliable when it comes to pizzas
It annoys the purists - pineapple on a pizza is about as inauthentic as you can get.
Imagine e.g. some Finnish guy saying that they love to make Irish stew - but with added fennell or something.
I need to let off some steam here.
People that eat their pizza with a knife and fork as opposed to picking up the slices in their hands annoy me.
you can get crappy gluten free pizza bases in tesco
Hey Vanilla! I recently bought a couple of Gluten Free bases for a coeliac cousin of mine. I'll check where I bought them tomorrow and let you know.Pizza with ketchup or brown sauce? What's the point?
If I could eat pizza I certainly wouldn't contaminate it with ketchup or the likes....yes I am a coeliac and not at all bitter.
There are more varieties of Pizzas now than there were 10 years ago.
Irish stew is set in stone.
Set in stone? Anything like this I wonder ..........But that's the point - there shouldn't be. Apparently you can't just chuck anything on to a pizza - and certainly not pineapple.
So I guess you know how the Italians feel then.
But that's the point - there shouldn't be. Apparently you can't just chuck anything on to a pizza - and certainly not pineapple.
So I guess you know how the Italians feel then.
They also freak when you put cream in a carbonara.
I thought that cream was one of the basic ingredients along with eggs bacon and mushrooms?!
Can't see how they could successfully make carbonara otherwise - what do they use then?
I thought that cream was one of the basic ingredients along with eggs bacon and mushrooms?!
Can't see how they could successfully make carbonara otherwise - what do they use then?
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