I've been eating radish's, peas, beetroot, swiss chard & pak choi for the past few weeks. Cant beat the fresh taste. I'll be harvesting the spuds very soon and storing them. My tomatos have flowered and i've some small fruits appearing, they are in a green house which is nice n cozy, and they are watered and misted every day. I've also got two chilli varieties and some sweet bell peppers in the green house. Nasturtiams and borage have flowered and are a tasty addition to salads.
I started off some courgettes in a cold frame and put them into the ground, but the slugs had them for breakfast, lunch and dinner. Had to start some more in the green house, got them to a decent size and have planted them in the ground. Will have some tasty courgettes right up to October/November now. I'm thinking of planting more peas soon, will have a winter harvest to look forward to then.
I've harvested the first load of raspberries and currants. My strawberries are very slow this summer, I'm guessing they will fruit soon though. My apple trees are doing very well, loads of fruit, will be making loads of apple tarts.