Wondering if anyone has any suggestions on this.
I make my own pizza's and when I put them on a non-stick tray in the oven (just an ordinary baking tray), they stick so much that they're almost impossible to get off the tray without breaking the pizza base.
I can't really use a pizza tray as they have holes in them and the topping on the homemade pizza's usually fall over the sides a bit during cooking.
Just wondering if anyone has any suggestions. Thanks.
I make my own pizza's and when I put them on a non-stick tray in the oven (just an ordinary baking tray), they stick so much that they're almost impossible to get off the tray without breaking the pizza base.
I can't really use a pizza tray as they have holes in them and the topping on the homemade pizza's usually fall over the sides a bit during cooking.
Just wondering if anyone has any suggestions. Thanks.