Home made pizza sticking to non stick tray

And sorry, a silly question but when you're finished with the stone, where do you store it? Is it not super heavy? Just wondering as I have very little storage in my kitchen and wondering how difficult it may be to store.

Thanks!

Hopefully thats the last of my questions!
 
Sherman said:
They look great! Have just started making our own pizza dough and I have to say we'll never go back to bought pizzas. Might have to invest in a good solid German pizza stone...
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If you feel like that about pizza, try this recipe for tortilla's. You honestly will NEVER want to eat the packet wraps ever ever again :) Really fantastic. People don't understand why we bother- until they taste them!!! You don't have to follow the filling- just make a regular chilli or whatever you fancy: http://www.youtube.com/watch?v=IBgsLmDcL78
Add home-made guacamole and.....well, I lived on them when I was preggers.

Paulsgirl: we leave one stone in the bottom of the oven, we never move it. And the other we move in and out depending on whether we need the space or not.
 
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