I've moved my query into it's own thread so as not to cause confusion. My question is simple, and because I know nothing of these matters, it's asked seriously...
Is there any physical difference between a 'normal' cake with, say, white icing, and a 'traditional' wedding cake? If so, what? If not, why am I going to be paying several times the price to get a wedding cake? I've no example prices to put here, but the impression I'm getting is that it's normal and accepted.
If it's just a case of galloping paranoia, please feel free to point that out also!
Is there any physical difference between a 'normal' cake with, say, white icing, and a 'traditional' wedding cake? If so, what? If not, why am I going to be paying several times the price to get a wedding cake? I've no example prices to put here, but the impression I'm getting is that it's normal and accepted.
If it's just a case of galloping paranoia, please feel free to point that out also!