What needs to be stored in a fridge?

I would keep things like tomatoes, cucumber lettuce I suppose most overground veg in the fridge. Root veg and the likes in a dark press.
 
Tomatoes & cucumber eaten straight from the fridge taste yuk. Let them reach room temp. first. If I know I'll be eating them ina day or so, I leave them out.
 
By the way, what's the problem with keeping veg in the fridge?

Well, depends on the veg. Sometimes it's simply that it's not necessary. Also kills the flavour (tomatoes, mushrooms)

Carrots & parsnips can get sweaty more quickly.
 
I keep most veg in the fridge in the summer as I don't have a cold enough room and found stuff was going off. I take out what I will be using in the evening in the morning.

I don't eat carrots, parsnips in the summer so this type of food which I'm eating now isn't kept out.
 
Well, depends on the veg. Sometimes it's simply that it's not necessary. Also kills the flavour (tomatoes, mushrooms)

Carrots & parsnips can get sweaty more quickly.
Tomatoes etc I take out of the fridge the morning they are to be used (or the night before). I find that root veg is fine as long as it's taken out of any plastic packaging. Something like 40% of all veg bought in Ireland is thrown out because it's gone off. The fridge increases it's usable life by a good bit.
 
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