We have a pretty large fridge (not american style) but struggling to find space for all that needs to go in there because of all the jams, jars of sauces etc etc. We have one full shelf of the fridge given over to products in jars - things that I would never have gone the fridge for when I was a kid. I checked the storage instructions on some of the items. Things like jams said "refridgerate after opening" while other thing like pickles said "store in a cool, dry place". Would be interested to know what other people store their fridge as ours is driving me mad at the moment!