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I know a lot of women who think Joe Higgins is far better than Turkish Delight to get the hormones going.joe higgins...kebabs...
I always find this attitude amazing. We then turn around and wonder why the cost of everything is so high.i thinks its a disgrace that people do that, but i always clear my food tray away from the like of MacDonalds and i was told by my buddy not to do that, that there are people hired to do it, so im putting them out of a job!
I always find this attitude amazing. We then turn around and wonder why the cost of everything is so high.
"Can't someone else do it?"
Sure, but which came first - the chicken or the egg?
The chicken and the egg were lying in the bed ........ the chicken was having a few puffs and looked quite smug ........ the egg, really ****ed off and glaring at the ceiling. After another deep drag the chicken says ....... "Well that has sorted out that question".Sure, but which came first - the chicken or the egg?
I know a lot of women who think Joe Higgins is far better than Turkish Delight to get the hormones going.
If ticket (and popcorn) sales fall because prices are too high and everyone suddenly started cleaning up after themselves how do you think a proper manager would seek to reduce their costs in order to bring prices down and increase sales?The fact that a team of workers usually make their way in a couple of minutes before the end of the show and are waiting at the sides with big plastic bags does give you the impression that it is ok to leave your rubbish there. I won't be changing my ways anyhow.
It just seems mannerly, to clean up after yourself.
If my Cinema, we have one bin outside each screen, and more in the foyer area.
It just riles me, that people think its ok to have someone else clean up after them. When I was younger, my mam would kill us if we left stuff behind us.
As I said, the staff aren't hired cleaners, they are shop assistants but still have to leave their work to clean up each screen after the shows.
You'd be amazed at the things you find!
If that was the business model of the restaurant, then yes(ish). It's more prevalent on the Continent but in, for example, Cornucopia on Wicklow St, Dublin, you give your order at the counter, collect your food, and pay. No waiter service. In some restaurants you'd leave your tray at a carousel. End result:food at low price in city centre location (10 Euro meal).Regards the silliness of not being happy with price and yet not cleaning up after me, would that apply to a restaraunt too I could easily bring my plate into the kitchen and maybe they would reduce the overall cost on that too.
FYI, Cornucopia is always packed, and not just with bearded lefties.
In a fast food outlet I clear up after myself 90% of the time.
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