truthseeker
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So there is definitely no chance of someone snnezing, hair falling in, bugs dropping into the mix etc?? My point really is that people generally operate under 'ignorance is bliss' when it comes to food - myself included. I know times have changed, but my Dad worked in a bakery many moons ago and they made the nicest bread, but he had plenty of rodent related stories that would turn your stomach.
Ah of course there is a chance, there is always a chance. But certainly from my bakery working days, the chance was far far higher that the food was being contaminated after it left the relatively sterile environment where it was produced.