What are your opinions on these?
In a restaurant on Sat night - pretty overpriced for what you got as it was. And had an automatic 12.5% service charge attached on top of the bill. Which don;t normally mind to be honest.
However, the service was appalling, rude waiter, waiting for ages, trying to push extras on us, never even got asked about tea and cofees etc etc.
So I asked the manager for the bill and said to remove the service charge and we would decide what to pay ourselves - as prob would have tipped something but the service did not warrant nearly €40 of a tip.
She tried to tell me that only 50% of the service charge went to the staff anyway - so effectively 50% was going straight into the restaurants coffers. I said that did not matter as it was classed as a service charge. We did get our bill with 0% service charge, though it was flung onto our table by our waiter and removed all chance of him getting a tip.
I'm just wondering though about this 50% of service charge only going to staff, so you are paying for something you think is a tip, but its not really. Can restaurants get away with this?
In a restaurant on Sat night - pretty overpriced for what you got as it was. And had an automatic 12.5% service charge attached on top of the bill. Which don;t normally mind to be honest.
However, the service was appalling, rude waiter, waiting for ages, trying to push extras on us, never even got asked about tea and cofees etc etc.
So I asked the manager for the bill and said to remove the service charge and we would decide what to pay ourselves - as prob would have tipped something but the service did not warrant nearly €40 of a tip.
She tried to tell me that only 50% of the service charge went to the staff anyway - so effectively 50% was going straight into the restaurants coffers. I said that did not matter as it was classed as a service charge. We did get our bill with 0% service charge, though it was flung onto our table by our waiter and removed all chance of him getting a tip.
I'm just wondering though about this 50% of service charge only going to staff, so you are paying for something you think is a tip, but its not really. Can restaurants get away with this?