Food served too hot is a sign of incompetence in the kitchen.
Let's get back to reality here. The OP claimed he/she had an "appalling" meal, because the food was too hot. He/she was so flummoxed by hot food ("struggling"), a waiter felt the need to approach him/her and explain a course of action.
and what does that mean ?
Restaurant standards decline the further you move north of the Liffey ?
Restaurants south of the Liffey cannot be anything other than good by virtue of geography ?
The last good restaurant meal I had was in Malahide. That's about 9 miles north of the Liffey. If I liked Cruzzos, what must a restaurant 9 miles south of the Liffey be like ? Gastronomic nirvana ?
and what does that mean ?
..., what must a restaurant 9 miles south of the Liffey be like ? Gastronomic nirvana ?
Maybe a lot of business from the Four Courts?
Is this the impression you got on your visit? Lots of wigs / blue and grey suits in evidence (apologies if my knowledge of legal fashion is outdated).
Or are you suggesting either that:
(a) It's the northside so only slumming professionals can afford it.
(b) It's the norhtside so it's full of skangers.
btw nice touch with the "Food Critic" claim. I thought genuine food critics gave their eye teeth to remain anonymous?