My portion of fresh cod bought in Stillorgan was much smaller than normal. It was half price fish and chips but nobody said anything about the fish portion being about half the normal size. Tuna try somewhere else next time I decide to buy local.
My portion of fresh cod bought in Stillorgan was much smaller than normal. It was half price fish and chips but nobody said anything about the fish portion being about half the normal size. Tuna try somewhere else next time I decide to buy local.
Putting dolphins in a thread about tasty fish is just wrong
You Corkonians are just bitter that Fungi chose Kerry and not you!
Apart from that, this thread gets my seal of approval
My portion of fresh cod bought in Stillorgan was much smaller than normal. It was half price fish and chips but nobody said anything about the fish portion being about half the normal size. Tuna try somewhere else next time I decide to buy local.
Beware when buying fish and chips in Ireland - new research shows one third of Ireland's chippers are substituting cheaper fish for cod and selling it at inflated prices.
And chippers are not the only guilty ones - less expensive white fish is being labeled cod in shops, hotels, pubs and restaurants around the country.
Researchers at University College Dublin found that 28 per cent of the cod being sold in Ireland was being mislabeled.
The figure was just 7 per cent in the UK.
Customers were buying whiting and Pollock when they believed they were purchasing the pricier cod.
90% of the fake cod identified were smoked, breaded or battered because this can disguise the appearance, smell and taste of the fish.
My portion of fresh cod bought in Stillorgan was much smaller than normal. It was half price fish and chips but nobody said anything about the fish portion being about half the normal size.