Henny Penny
Registered User
- Messages
- 559
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape. Take the kids to a bacon factory sometime; they'll probably come out vegans.... Any idea when one might get the proper cooked ham to slice?
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape. Take the kids to a bacon factory sometime; they'll probably come out vegans.
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape. Take the kids to a bacon factory sometime; they'll probably come out vegans.
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape.
most useful kitchen accessory (or one i enjoy using most anyway) is the steel i bought to keep my knives sharp, best €20 i ever spent.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?