Henny Penny
Registered User
- Messages
- 559
I took the plunge and bought a meat slicer in Argos today ... now my only problem is which other gadget to get rid of to make room for it in the cupboard!!!
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape. Take the kids to a bacon factory sometime; they'll probably come out vegans.... Any idea when one might get the proper cooked ham to slice?
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape. Take the kids to a bacon factory sometime; they'll probably come out vegans.
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape. Take the kids to a bacon factory sometime; they'll probably come out vegans.
Most of the sliced "ham" in packets or the blocks you see in butchers / delis isn't ham, it's water, connective tissue, mechanically recovered meat (MRM), fillers, preservatives, colourants and flavour enhancers all squished together to make a nice convenient cubic shape.
most useful kitchen accessory (or one i enjoy using most anyway) is the steel i bought to keep my knives sharp, best €20 i ever spent.