The consumer will pay heavily for this privilege, unless they want to eat untraceable meat, poultry & dairy products from the Third World. The likes of Tesco will, as normal, pocket the additional margins and the consumer will save nothing.
Not many consumers are interested in buying whole bullocks or unpasteurised milk.
Yes, the consumers that actually want to pay higher prices for good quality local produce. The ones that don't won't have to subsidise the farmers any more.
Not many consumers are interested in buying whole bullocks or unpasteurised milk.
the reality is that only for the subsidies, there would be a real reduction of farmers in ireland..
Jimmy's Farm sounds more like a large-scale estate/industrial enterprise than anything else. It certainly does not sound like an operation that could be sustained on a typical owner-managed family farm. For a start, there is no way that a normal family farm would be permitted under this country's health regulations to produce AND process, chicken AND beef AND pork, unless each unit was run for all intents and purposes as separate enterprises. The risk of disease and cross-contamination of produce would horrify the Dept of Agriculture.
Perhaps not those specific items, but what is to stop farmers finding out what consumers want and sell it to them, I think its called marketing
...in any case surely the same rules in the UK as apply here?
ubiquitous;614119 As I say said:Jimmy's farm is not a factory type operation...Its just another example of farmers here wanting to keep the status quo...how many years has it been since New Zealand scrapped all their food subsidies...
In Ireland, one of the strengths of our food industry is that producers produce and marketers market. The fusion of marketing and production has been a disaster in the UK and other markets. You only have to look at the bird flu scandal that engulfed the Bernard Matthews turkey conglomerate for a recent example.
So a local farmer cannot find out what the local market wants, grow it, and then sell it at a local market.....really???????
...Its just another example of farmers here wanting to keep the status quo...
Well, for a start, outside Counties Dublin, Meath and parts of Wexford and Kilkenny and isolated spots in a few other counties, practically all of Irish farmland is not of sufficient quality to support the commercial growing of vegetables or cereals, that is without application of obscene levels of fertilisers. And as I said earlier, consumers are not really interested in buying whole beasts or unpasteurised milk. And any farmer wanting to open their own abattoir and/or butchery will get short shrift from the Dept of Ag....
Farm size and numbers
The average size of sheep farms increased by 19 percent from 467 hectares in 1994 to 554 hectares in 2002. Over the same period, the strong growth in the national dairy herd resulted in the average dairy farm increasing from 102 to 146 hectares. There were 13,000 farms engaged in sheep farming and 14,000 engaged in farming dairy cattle in 2002. Respectively, these farms occupied 7.2 million and 2.1 million hectares of land.
# There are around 130,000 farmers in Ireland.
...
# Average farm size is 32 hectares with almost 50% of farms less than 20 hectares.
# According to the Teagasc National Farm Survey, on 35% of farms the farmer combines farming with an off-farm job. On 48% of farms, the farmer and/or the spouse have an off-farm job. Farmers with off-farm employment are predominantly involved in cattle or sheep farming.
I don't have an issue with Irish farming following the NZ model, if this is practical. In fact I would welcome it. However as a non-farmer I suspect that the reasons why this has not been done are a good bit more complex than you imagine. For a start you don't seem to appreciate that the size and profile of the average farm in NZ (a large scale factory farm) is totally on a different scale to that in Ireland (a small owner-managed operation). You are comparing apples with oranges.
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