I buy chicken and pork in the supermarkets as I like to buy Irish and it's hard to find a local butcher that stocks Irish chicken or pork.
If anyone thinks that a local butcher is any less likely to use the tricks of the trade to keep the meat looking good they are kidding themself.
If anyone thinks that a local butcher is any less likely to use the tricks of the trade to keep the meat looking good they are kidding themself.