I'm sorry but here you have recommendations from the WHO, the FAO, the American FDA and your own FSAI to watch the intake of products that contain acrylamide, a known carcinogen and neurotoxyn. It is not disputed that acrylamide is bad for human beings, it is under scrutiny if the amounts found in food are enough to cause cause damage. I really don't think you are in a position to dismiss this as non-scientific or as a "scare story". It is a warning, and considering that crisps,chips and now coffee are basic foodstuff over here, it seems to me a valid warning.