I like cooking and regularly do big batches of cooking/ freezing. While I regularly try out new recipes, I do find that the staples ( the "I just got in, I'm too tired to think, I just want something quick") are pretty constant.
So: Mains
Mince: chili, spag bol, tacos,
Chicken: roast, curry, baked ( halved, filled with pesto/cream cheese and wrapped in bacon), pie, stir fried
Pork : stuffed & baked, chops, stirfried
Beef: stew, roast
Veggie: lentils,
Accompaniments
Rice, ( plain, stirfried, egg fried, risotto)
Pasta - any number of different types
Potatoes - roast, boiled, mashed, fried
Light dishes
Home made soups
Baked potatoes
Sandwiches ( rashers, sausages, cheese, cooked meat, salad)
Salads - endless varieties ( green, tomato, potato, feta, lentil, broccoli/hazelnuts)
Desserts
Tarts, fruit salad, ice cream
I always have plenty of fruit and veg in the house as well
mf