I just had a design meeting with "in-house" & the sales bloke said if we got wooden worktops then we'd have to oil them every week in the 1st year, every fortnight in the 2nd year & every month in the 3rd year.
He said you shouldn't varnish / laquer them as they are used for food prep.
Any comments??
I just had a design meeting with "in-house" & the sales bloke said if we got wooden worktops then we'd have to oil them every week in the 1st year, every fortnight in the 2nd year & every month in the 3rd year.
He's a sales man, how would he know?
He's a saleman therefore he should know how to maintain what he is selling.
He used to be a fitter (or possiblly still is).
Hope this helps... Solid worktops are meant to be oiled not lacquered. Please buy the correct oil too. Since you chop food on the worktop you will no doubt break up the surface, lacquers are considered dangerous for this purpose.
He's a saleman therefore he should know how to maintain what he is selling.
He used to be a fitter (or possiblly still is).