I see that Walkers state that there are 75g of CO2 emissions per 25g bag of their crisps.
I don't know much about this but the ratio seems high. If you assume that Tayto for example are roughly comparable, they sell 750,000 packs per day (according to their website) which would equal around 56,250 Kg of CO2 emissions.
Does anyone know if this ratio of 3:1 (emissions to gross weight) is typical for certain products?
I know it would largely depend on ingredients/packaging etc but does anyone have any idea?
As I've said, I don't really know much about this but the crisp figure alone seems high to me.
I don't know much about this but the ratio seems high. If you assume that Tayto for example are roughly comparable, they sell 750,000 packs per day (according to their website) which would equal around 56,250 Kg of CO2 emissions.
Does anyone know if this ratio of 3:1 (emissions to gross weight) is typical for certain products?
I know it would largely depend on ingredients/packaging etc but does anyone have any idea?
As I've said, I don't really know much about this but the crisp figure alone seems high to me.