After Eights dip recipe from Derry Clark in the Sat Indo

Ceist Beag

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Has anyone still got a copy of the magazine from Saturday's Indo which had a chocolate dip recipe using after eights - sounded yummy! I did a search on their online page but no sign of it there.
 
Chocolate and Mint Fondue:
1 Box of After Eights Mints (28 sweets approx)
150 ml cream
1 Box cocktail sticks
Mixed berries, marshmallows, spong biscuits, Amaretti biscuits, jellies

Method:
In a saucepan, bring the cream to the boil, add the mints and stir.
To Serve:
Dip marshmallows, berries, etc, in the chocolate fondue using cocktail sticks.

ENJOY!!
 
Jeez - that recipe sounds like something a hyperactive kid just invented on the spot :D
 
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