EasilyAmused
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But I'm wondering what are the things that people are not looking forward to returning to normal??
One of the things I’ve relished the most during lockdown is the restaurant standard steaks and fish in butchers and fishmongers.
I picked up a couple of t-bones steaks during the week and the fillet side was nearly as big as the sirloin side. And I’ve been buying these regularly since March of last year. You can actually walk into a butchers and expect to get such a t-bone.
Normally it would be pure chance to get one of those. And that’s just t-bones. The same can be said for so many other cuts of meat. Lots of marbling too.
Likewise in the fishmongers. I’ve only every seen such big plaice, John Dory, sea bass, red mullet, etc, in restaurants. But now and only for another few weeks they’re available to us all.
I’ll miss those culinary treasures.