Have a potential pizza maker on my hands, am keen to indulge her wish to make pizza, but need 00 flour (zero zero flour) - does any one know where I can get it in Dublin?
Used to think that flour was generally self raising or plain
Superquinn stock the Doves Farm brand of [broken link removed]. They do a pasta flour which is suitable for both homemade pasta and pizza. As others have noted above strong white flour makes excellent pizza bases. I would use "00" flour only for making pasta not pizza.