I know there was a previous thread on this but as far as I see this is from a few years back.
Just looking for some comments from anyone who has experience in running a single vending machine as a sideline recently.
From your experience is this a good idea or not worth the hassle?
I can buy a machine for 1000euro pretty modern which can contain both snacks and drinks, but I was wondering, to make any money from it, what kind of sales would one need to be making on a weekly basis. What kind of profit margins exist
My idea is to place the machine in a work premises where there are currently around 30people working, there are no shops close by so they would have to get in their car and drive if they were looking for a snack.
Is 30 people too small a number to make this work ?
What other hurldes or obsticles did you come accross while running such a venture.
Thanks In Advance,
Walshey