I am retricted to have an under over i.e. one that is placed under the countertop. Having always had double ovens previously I am unsure about going for a single. There are double under ovens available but they seem to be two small ovens. I don't know if they are any good.
Have you any experience of these or do you think I would be better going for a single - the disadvantages are that I can't grill and use the oven at the same time or heat plates, keep things warm at the same time at cooking.
Any ideas?
Have you any experience of these or do you think I would be better going for a single - the disadvantages are that I can't grill and use the oven at the same time or heat plates, keep things warm at the same time at cooking.
Any ideas?