Wood is more delicate in terms of getting scratched, but as it's a natural product, it can take a few scrapes without looking ruined. It's higher maintenance - you have to apply a special oil to it a few times a year, depending on how much you use it the worktop. This keeps it waterproof. I've never put a really hot pan down on it so I don'w know how it copes with heat. If you are getting one, keep the off-cuts, sand them and use them as pot rests/ chopping boards. Have to say I think solid wood is worth the extra bit of care.