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Its simple , next time you are in Tesco look around , someone buys everything you see... if they didn't it wouldn't be stocked...
So I deduce from that, its the people / consumers of this world that are driving demand and that all Global suppliers will continue to indulge us
as long as we demand it, no matter what the cost?
I believe that they are a good source of protein alright and you would not be the first...I think I'll just go down the bottom of the garden and eat worms...
Earthworms are also sometimes sold as food for human consumption. Noke is a culinary term used by the Māori of New Zealand to refer to earthworms which are considered delicacies.
How could it be more expensive if they cut out the packaging? Its such a simple idea, bring and fill...
Yes but most people who have strong opinions on these issues have little or no understanding of how supply chains work. To them it's a simple black and white issue. If only that was the way the world really worked.The entire supply chain would have to change to deliver in bulk, supermarkets would need to install bulk bins or some means of distributing these products. Would they need extra staff to dispense/ weigh these products? The floor space required for such a system would render it impossible for all but large supermarkets to cope.
This has been tried in the past, there are some supermarkets in the US who sell some items in bulk, but I don't think it's anywhere close to going mainstream.
Elphaba - why not head out to one of those places that allow you to pick your own strawberries thereby cutting out as many middlemen and as much packaging as possible?
now I purchase my herbs from a local green grocer and they are grown in County Dublin!
And remember to cycle out so as to minimise the carbon footprint of the trip!
What about each countrys' rate of reduction of consumption of the relevant materials?Most countries recycling rate has doubled in the past three years, as the volume of waste has increased.
Or maybe just another of the many businesses meeting the stipulations of RoHS and the like?Last month Steve Jobs (Apple)
detailed Apple's plans to eliminate the use of toxic substances in its products. A business, with a social conscience...yes they exist!
You don't have to look to far for controversy about Apple, Starbucks, Estée Lauder and Wal Mart just in case you think that these companies are somehow perfect.As do,
other companies, namely..Starbucks, Estée Lauder and Wal Mart the worlds biggest retailer is reducing the amount of packaging it uses.
And to think they used to only have ten!By the way England is struggling with a mountain of green bottles..
Because it's reduce, reuse, recycle - and reduce is given primary position for a reason.What about each country's rate of reduction of consumption of the relevant materials?
We try to avoid products (especially foodstuffs) with unnecessary packaging. For meat, fish and fruit/veg it's easy - buy in the butchers, fishmongers or fruit/veg outlet/market stall rather than the supermarket and you get minimal packaging that way.Do you know of any individuals that actively reduce their consumption of all manner of products from electrical goods to packaged
foods?
Everybody - including the individual - has a role to play.I dont, therefore its up to government and big business, to encourage reduction, but I dont hold out much hope.
How petty...this very ugly woman
Huh!?I will continue to reduce, reuse wherever possible, I have especially reduced my social conscience.
So you are like the guy with the €10 coffee and scone after all?O.k Clubman, I confess, I am guilty, I bought the strawberries,
As has been noted on this thread but I think is worth restating ... the transport of goods as part of supermarket supply chains is very efficient (you fit a lot of strawberries in a 40ft truck etc.). Another point is that a lot of employment in developing countries in areas where there's no much else going on is supported through "market gardening" for supermarkets.
A bit like the carbon footprint of all those people who drive to the recycling facilities to do their good deed?I have heard it said (and could well imagine it to be true) that by far the largest portion of the "field to table" carbon footprint of goods bought in Tescos is that produced by the car that the consumer drives to and from the supermarket !
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