Sulphur Dioxide in dried fruit: Is it harmful?

woods said:
I use Vegewash on to remove as much of the pesticides as possible.
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Why don't you just peel them instead?
This is not correct in relation to the EU and, in fact, the first EU directives on the regulation of pharmaceuticals in 1965 were (at least in part) driven by the goal of preventing the sort of situations which arose in relation to Thalidomide prior to that. See [broken link removed] for some facts on the matter.
I am not being paranoid
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Did somebody insinuate that you were?
and I am sitting in front of a computer screne that I know is bad for my health
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How is your computer screen bad for your health?
I will not gain one thing from having my dried apricots orange instead of brown so why take even the tinyest risk, however negligable (and it is bigger than that).
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You still have not said how SO2 is supposedly dangerous especially in the concentrations in such foodstuffs.
I recall about 30 years ago reading about talcum powder being found in peoples kidneys having travelled up through other openings.
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Care to substantiate that one while you're at it?
 
ClubMan said:
Care to substantiate that one while you're at it?
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Oh sure. I keep all the papers and magazines that I have read in the past 30 years. Why don't you just wait there and I will pop up to the attic and dig it out.
 
If this issue was true and significant then I'm sure that there would be some records of it on the internet. In the absence of any objective evidence that it is true I for one will have to assume that it's some sort of urban legend and/or perhaps the product of somebody's overactive imagination.

Feel free to ignore the other points and questions that I raised.
 
ClubMan said:
You still have not said how SO2 is supposedly dangerous especially in the concentrations in such foodstuffs.
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It is obvious that you do not want to get the message and that is fine with me. My aim is that I have a healthy and happy life. I want to stack the deck as much as I can in my favour. I am not saying that I have all the answers but that I want to take advantage of every edge that I can. So far I am beating the odds and and am probably one of the few people of my age who can say that they have not taken any medication in the past 10 years (even an asprin) because I do not need to. I have no ailements and never get sick.
I would wish the same for you (and everybody else on this board and country) but it is in your hands and not in mine.
 
ClubMan said:
Why don't you just peel them instead?
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I have tried peeling lettuce and spinach but it is a bitch so I gave up and just used the vege wash. It was tested by the consumer association (who I think and independant) and they found that it was benificial so I consider it just another tool in my armory.
 
I do get the message. You are happy to believe and insinuate that SO2 as a food preservative and to ignore any requests to substantiate those beliefs and insinuations. You previously linked SO2 to cancer and insinuated that it is somehow harmful to health but have provided absolutely no evidence to back this up.
 
ClubMan said:
Feel free to ignore the other points and questions that I raised.
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Sorry. I am not the fastest at typing in the country ( a talent that I have always envied in others but never had the patience to develop) but I will get around to them.
 
This points up one of the issues with assuming that organic is necessarily healthier/better than mass produced foodstuffs. Organic does not mean totally fertiliser or pesticide free so you still have to take such precautions if you feel that these represent a health risk even in the concentrations shown by clinical trials to be safe.
 
I linked additives to cancer. I no longer differentiate between them. I gave them all up years ago so I do not need to follow the politics of which company can now have theirs passed so that they can feed them to an unsuspecting population.
Join me. You will feel far better for it in the long run.
 
I think that the figures are somthing in the region of 5% of organic has residues against 85% for non organic.

This list was found in the "Organic Food for Less" article in Organic Style. You can also download a pocket guide with the same info from the Environmental Working Group here.
FOOD HIGH IN PESTICIDES
Apples
Bell peppers
Celery
Cherries
Chile peppers
Imported grapes
Nectarines
Peaches
Pears
Raspberries
Strawberries
Tomatoes

FOOD LOW IN PESTICIDES
Asparagus
Avocados
Bananas
Blueberries
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Eggplants
Grapefruit
Kiwifruits
Mangoes
Okra
Onions
Papayas
Pineapples
Plums
Radishes
Watermelons
 
woods said:
I linked additives to cancer. I no longer differentiate between them.
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That does not make any sense to me at all. In any case the discussion was about SO2 specifically earlier and you introduced the issue of cancer in spite of there being no evidence that SO2 is harmful (other than to the minority of people who have intolerances to it) never mind carcinogenic.
I think that the figures are somthing in the region of 5% of organic has residues against 85% for non organic.
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For somebody who makes a point of buying organic you seem surprisingly vague and possibly ill informed on this matter. A quick browse around suggests to me that the figures are more like 23% and 73% (see for details of a report that is widely quoted/referred to elsewhere).
 
ClubMan said:
For somebody who makes a point of buying organic you seem surprisingly vague and possibly ill informed on this matter.
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Well I guss it is not an exact science. It would be great if every shop had a machine that you could pop your produce into and it came up with a reading on pestitude levels but untill that day they will just have to give us these vague figures and we will have to be gratefull for even having this small titbit of info to help us to make our judgements.
 
Couldn't agree more with you woods, I think if more people looked into what they are actually ingesting, they would think twice about the amount of chemicals / additives / prevervatives etc. in their food.

Take Hydrogenated Vegetable Oils, for example, or Trans Fats as they're also called. [broken link removed] are even worse for the heart and blood vessels than saturated fats and their use has been banned in Denmark.

I didn't know what they were until I saw a documentary on TV and then began checking labels in the supermarket. We eat very little processed food and also cook everything from scratch and use Vegewash, etc. The only things we did eat, and fed to our child, were biscuits and the odd cake and they all have Trans Fats in them.

There is a growing [broken link removed] to have these dangerous fats removed from processed food - large companies, such as [broken link removed] and [broken link removed] are already scrambling to remove them from their own-label products.

Needless to say, the processed food industry is against removing them from foodstuffs as they prolong shelf life significantly.
 
I know Delgirl.
The greatest pity is that most people do not actually care. They think that the health problems that they will have down the road are so far in to the future that they do not have to consider them now and it is not worth sacrificing the immediate gratification for.
The reality is that the time has arrived for me to begin to experience those problems and I am not having them because I have been carefull. My Weight is low and my blood pressure is low and I have never had a headache in my life. I wake up in the morning and I feel great. No crappy hydrogenated food tastes good enough to sacrifice this feeling for.
 
While a lot of people don't care, I think more and more people do care. I generally won't buy anything with artificial additives or processed fats or anything else that I don't what it is. Can drive my wife crazy sometimes, but to me food should be food. I know a lot of people who are the same.

But I don't think good food is enough without also having a healthy state of mind and getting plenty of exercise
 
tiroileain said:
But I don't think good food is enough without also having a healthy state of mind and getting plenty of exercise
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I am not as good on the exercise as I should be but hope to do better. I know that it is important and I will get there.
 
Just to add a bit to this discussion. There is food additives and there is food additives.. Some of them are added to make food more appealing - colours, taste enhancers, etc and I do agree that we can do without them. Others do very much serve a purpose. Take for example nitrites which are added to prevent the growth of clostridium botulinum, a very nasty bacteria, which can produce toxins that kill in a very unpleasant way at minute quantities. And going on to pesticides - almost all crops are affected by different species of funghi. Some of them produce toxins, one of which is amongst the most toxic substances known to man. I think there is a general misconception amongst people that all that is natural is healthy and safe, when actually almost all of the most toxic substances are found in nature.
I entirely agree that one should avoid processed foods, but mainly because of the amount of fats, sugars and salt added to these and the low conent of nutrients. If you have a varied diet and get enough fruit, veg and fibre into you, you should be ok. The body is like a machine, if you give it the best fuel, it does the job.
 
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