N
nagnutz
Guest
Hi All,
I was wondering if anyone out there could shed some light for me on this situation. I got a new kitchen 3 months ago - solid walnut. I paid around 8k for the kitchen excluding appliances and worktop. I am disappointed in that the carcass is made from what looks to me like chip board. This would be fine if it didn't look so bad as in it peeling and chipping around the edges. Should i bring this up to my kitchen manufacturer ? Is there not a better quality mdf that could have been used or should I have expected solid wood to be used on those areas exposed ? ie: side of tall larder unit, side of eye-level oven and sides of island. These areas are chipped at the bottom and im afraid with time this will only get worse.
Any advice welcomed
I was wondering if anyone out there could shed some light for me on this situation. I got a new kitchen 3 months ago - solid walnut. I paid around 8k for the kitchen excluding appliances and worktop. I am disappointed in that the carcass is made from what looks to me like chip board. This would be fine if it didn't look so bad as in it peeling and chipping around the edges. Should i bring this up to my kitchen manufacturer ? Is there not a better quality mdf that could have been used or should I have expected solid wood to be used on those areas exposed ? ie: side of tall larder unit, side of eye-level oven and sides of island. These areas are chipped at the bottom and im afraid with time this will only get worse.
Any advice welcomed