breakfast was OK in the hotel ,typical eastern european stuff coffee from a machine scrambled eggs some kind of sausage ,cheese and cold meats , OJ like miwaddi , deserts from the previous night .
i brought my own coffee and used it all week , if you are a tea drinker a few teabags might be a worthwhile thing to pack .The water could also have made a difference as it has a high mineral content , there are a number of mineral spas further down the mountain
Dinner was plain, palitable, lookwarm in the hotel , we were on half board and went once . It was a guessing game with some of the stuff . It was like hospital/canteen food only not as hot , there is a microwave there if you like your dinner hotter . Red wine to the amazement of one of our group was either dry or medium and in some places served cold but for the most part OK
Eating out was so cheap that we went a new place almost every night 17 lev (8.5 euro) for a T-bone steak (around 10 oz) remember what that is?,chips etc in the White Hart across the road from the Murgavets .
Our best dinner was the Bulgarian feast (spit roasted pork and lamb), get details form the travle co rep's the venue changes . Next was the White Hart .
Drink was really cheap .
The hotel was good ,warm room, hot shower / bath , great water pressure to ease the aches and pains after a long day on the slopes or a longer night
at the bar .We did not make it to closing time any night .
We would have no problem going back again by the way .