pennypincher
Registered User
- Messages
- 396
Just wondering if anyone knows why my solid stainless steel knives/forks etc come out of my dishwasher with a brown rust/colour on them?It looks like they are not clean but they've gone through a full cycle...the cheaper knives come out with no stains so I'm wondering if it's just a chemical reaction with the water softner.You can wipe them clean with a cloth but where's the point in having a dishwasher then?