Joe Nonety
Registered User
- Messages
- 418
Ned_ie said:We got a set of Newbridge kitchen knives for a wedding present - You need to keep them sharpened though. Once every 2-3 months is enough. Have found the straight edge knives to be the best myself. Don't like the serated edge at all!
Upstihaggity said:Am not too up-to-speed on sharpening (as my knives will testify!) but my mother uses a gadget that belonged to my grandfather (a butcher) you run the knife through it . It has two metal discs on each side and apparently does the business.
Upstihaggity said:Ì take it that you're a fan of tupperware??!!!!Do you have a website ...?
sueellen said:Is it true also that leaving knives soaking in water doesn't do the blade any favours?
Carpenter said:That said most washing up liquids contain salt which will oxidize metal with prolonged contact.
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