Raw meat in pub lunch


But if the chef makes the mince from a cut of steak just before he cooks it will this not be O.K.?
 
IsleofMan, I personally wouldn't like to take the chance..actually I remember now where I read it: Tom Doorley in the Irish Times..
 
If i was in "classy" restaurant i would not have been concerned - however, in just a "normal" run of the mill pub for a quick lunch like muesli said, i personally wouldn't like the take the chance.
 
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