Hi, I'm looking to purchase a high quality food processor system for the aspiring chef in our house. We have had previous ones (Kenwood) but the motor wore in one, pastic attachments cracked with another.
Can anyone receommend a professional standard one with all the necessary extras (blender, chopper, slicer etc etc). Anyone with a food processor they would happily recommend?
Thanks amillion - certainly havn't seen those in too many shops so will check them out. In my experience, the more 'familiar' brands just dont seem to last the distance.. ta.
Yep, I'd vote for Magimix also - mine must be coming up to 20 years of age now and still going strong - makes great pastry. Mind you I find I use the hand-held blender almost as much these days.
Don't get too hung up on the 'extras', you'll use 2/3 types at the very most.