Kkma Pleas enlighten me (and possible a few more posters) as to what is buffalo mozzarella ??
I did freeze rashers once as an experiment and wouldn't recommend the results.
I think most people know what it is and it is delicious sliced along with tomato sliced and some basil and olive oil drizzled over it.
I freeze it in the packet and it defrosts perfectly. Nothing wrong with freezing fat, dairy, bacon, etc as long as you exclude air so it does not dry out.
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