Porridge seems to be the breakfast "de jour" at the moment, and on the menus at all the snack bars/sandwich bars etc.
But the question I have is this:
Do you make it with milk or with water. That is, do you soak & cook your porridge oats with milk or water. We always used water, and only added milk at the last minute for flavour.
Porridge was soaked overnight with a pinch of salt & then cooked up in the morning with sugar and milk added to taste. Personally, I find porridge cooked soley in milk too heavy and hard to digest.
Does anybody else have an opinion on this "meaty" issue?
But the question I have is this:
Do you make it with milk or with water. That is, do you soak & cook your porridge oats with milk or water. We always used water, and only added milk at the last minute for flavour.
Porridge was soaked overnight with a pinch of salt & then cooked up in the morning with sugar and milk added to taste. Personally, I find porridge cooked soley in milk too heavy and hard to digest.
Does anybody else have an opinion on this "meaty" issue?