Dont forget that if you have any veggies coming be sure not to cook their food beside any meat... big no no
Or don't invite them!
Apparently, 'most of the professionals cook the food conventionally and then just finish off on the BBQ'..........did anyone else hear of this before???
I put the chicken in the oven for 50 minutes before giving it a turn on the flames. This gets it out of my way and also makes sure it is well cooked.
Apparently, 'most of the professionals cook the food conventionally and then just finish off on the BBQ'..........did anyone else hear of this before???
This cuts down on the chance of being food poisoned and ensures the food is cooked properly and then finished on the bbq for the unique taste
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