Hi all.
I am in the process of getting some prices for a chip shop fit out i have been given different advice and views on the size of the fryer i.e. 2 pan or 3 pan any advice would be greatly appreciated. Also if anyone out there has used any good companies involved in this industry.
Thanks.
I am in the process of getting some prices for a chip shop fit out i have been given different advice and views on the size of the fryer i.e. 2 pan or 3 pan any advice would be greatly appreciated. Also if anyone out there has used any good companies involved in this industry.
Thanks.