Hi All,
I have a friend that is looking at setting up a mobile catering sideline (maybe a pig on a spit), he's already committed a fair amount of money but seems sketchy on details of what he wants to do. Anyone got any advice? What equipment he would need (he reckons he needs a refrigerated van as well as a trailer for the pig roasting equipment). Any info appreciated.
I have a friend that is looking at setting up a mobile catering sideline (maybe a pig on a spit), he's already committed a fair amount of money but seems sketchy on details of what he wants to do. Anyone got any advice? What equipment he would need (he reckons he needs a refrigerated van as well as a trailer for the pig roasting equipment). Any info appreciated.