Mains:
Cook! Chicken Breasts with Caesar Melt & ProsciuttoMussels with Garlic Butter & Shallot Sauce
Rotisserie Chicken
Vegetable Moussaka
Gastropub Moussaka
Lasagne Al Forno
Cook! Salmon Fishcakes
The Grill Ginger, Lime & Coriander Chicken Mini Fillets
Accompaniments:
New Potatoes with Butter & Herbs
Frites (Twin Pack)
Maris Piper Crispy Potato Wedges
Summer Traditional Vegetables for Roasting
House Salad Bowl
Mediterranean vegetables
Ceasar Style Vegetables
Asparagus Tips
Cauliflower, Carrots & Broccoli
Desserts:
2 Lemon Soufflés
2 Raspberry Pannacottas
2 Fresh Fruit Tarts
2 Pot au Chocolats
Puff Pastry Apple Pie
Mixed Berries
2 Raspberry & Mascapone Vanilla Slices
2 Banoffee Cheesecake Slices
Chocolate Trifle
Drinks:
Gaston de Veau Chardonnay
Gaston de Veau Merlot
Pinot Grigio Blush
Apple Presse (Twin Pack)
2ltr Valencia Orange