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kosher salt or koshering salt is not a kosher food in that it doesn't conform to Jewish food laws.
Salt is salt - HCL. There are no animal components in it, so it is all kosher.
Salt is salt, isnt it ?
NaCl, sodium chloride is the common table salt IIRC - the sea salt version may contain iodine and traces of other chemicals. "Low sodium / healthy salt" will have less than 50% NaCl with other stuff added.Salt is salt - HCL...
As I tried to explain badly above, it is unusual to have salt declared / labelled as kosher (or pure in a Judaic food law sense). Where confusion arises is that "kosher salt" is generally regarded as an Americanism and the term I more used to hearing is "koshering salt" or salt used in the process of purifying meat by removing blood residue. Ordinary table salt can do this but as pointed out above results in pickled or cured meat products.... There are no animal components in it, so it is all kosher.
Not really.
Sea salt is 100% natural and contains naturally formed elements and minerals. Unrefined sea salt is the best choice.
Table salt has been stripped of its natural minerals and then has additives added to it to prevent caking. Silicon dioxide is often added. Iodine is sometimes also added.
Kosher salt is pure sodium cloride, nothing is added to is and often comes from coarse crystals. It isnt a kosher product in the strictist terms but can be certified as kosher.
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