I don't like the idea of product sellers also doing the testing. Given the current hiatus here, is there an independant lab in the West?
pH 7.4Does the teagsc office do Manganese and Iron or do they just do the bacti? How much do they charge?
I have been told that there is no health risk to it.
what does it mean though?
Under Department of Natural Resources (DNR) rules, iron is considered a secondary or "aesthetic" contaminant. The present recommended limit for iron in water, 0.3 mg/I (ppm), is based on taste and appearance rather than on any detrimental health effect. Private water supplies are not subject to the rules, but the guidelines can be used to evaluate water quality.
For instance, when the level of iron in water exceeds the 0.3 mg/l limit, we experience red, brown, or yellow staining of laundry, glassware, dishes. and household fixtures such as bathtubs and sinks. The water may also have a metallic taste and an offensive odor. Water system piping and fixtures can also become restricted or clogged.
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