I am asking for a friend. Will anybody know what is involve in importing food items on commercial scale from Africa, this will be mainly dry products and no meat involved. I mean where can I get infomation on what and what not to bring, custom and excise view and charges e.t.c Thanks in advance
You could start by contacting the embassy of the country in question - embassies are very helpful IME - they may not necessarily know, but they will point you in the right direction.