It would generally be very small. There may be rare instances where breathalyser detectable levels of ethyl alcohol are generated by the body, so-called auto-brew syndrome, but these are very rare and studies (Japan and the US that I am aware of) indicate common traits amongst the individuals where this happens -
they are middle-aged
with gastrointestinal problems which have
had surgery and
have developed a yeast infection of some kind.
In general, normal healthy people don't ferment sugars to ethyl alcohol in readily detectable quantities. As soon as the presence of alcohol is detected our bodies begin to metabolise it in our stomachs and livers with an enzyme which triggers a process that goes -
Maybe in the interests of healt there should be some comment about the damage that can be done when alcohol leaves the system. I am a regular pint man myself!