Having trouble booking a restaraunt?

Check out the [broken link removed] in spain. in the world. You wont get in the door this year!!!

I cant believe abrakebabra didnt get in...scent of taco fries..air of kebab...mmm

edit, these are sample menus from the molecular gastronomy crowd and are just too good not to post (bacon and egg ice cream for dessert, where do I sign up)

Sample Dishes
Amuse-bouche
Codfish foam with sea-urchin mousse (Ferran Adria)
Monkfish liver with tomato seeds (Ferran Adria)


Starters
Snail porridge (Blumenthal)
Yeast soup with cinnamon and lemon ice-cream (Blumenthal)
Risotto of White Onion, Espresso with Parmesan Air (Anthony's)
Home Made Black Pudding with Roast Salmon Cheeks, Mango (Anthony's)
Cauliflower risotto - carpaccio of cauliflower with chocolate jelly (Blumenthal)
Salmon poached with liquorice (Blumenthal)
Cappuccino of forest mushrooms with mushroom biscotti (Keller)



Main courses
Langoustine with fennel tea poured from a pot (Anthony's)
Red Mullet with langoustine and almond crème caramel (Anthony's)
Duck breast with olive oil chocolate bonbon (Anthony's)
Cauliflower panna cotta (Keller)



Desserts / Cheese
Warm chocolate fondant with peanut ice-cream and artichoke caramel (Adria)
Smoked bacon and egg ice-cream (Blumenthal)
Sardine on toast sorbet (Blumenthal)
Fig and black olive tatin with brie ice-cream (Anthony's)
Parmesan ice-cream sandwich (Adria)

car said:

Roast Salmon Cheeks

Click to expand...

This post will be deleted if not edited to remove bad language or face?

Ferran Adria is the best cook in Spain, and it looks he is the best cook in the world. He cooked for the wedding of Prince Felipe two years ago.

Are you the type of person who assumes that royalty have more refined palates than plebs like the rest of us?