As a matter of interest, did you feel that your pizzas were second class because you were using a voucher? I've noticed in many restaurants that once you say there's a voucher involved (and most insist that you must state this when you're ordering) that suddenly the quaity of the end product has detracted substantially - in other words, one gets second-class product (i.e. less meat, fish or whatever was involved in the main ingredient). I think the food service industry still hasn't really understood the nature of the depression - sorry, recession - we're all experiencing. Wake up, you guys and gals - and get real! If you want us to eat there, be reasonable!