Not a bad idea homeowner, the only snag is sometimes my orders are by phone only (last minute orders from people who forgot to order from other places). The order forms are ideal anyway as it can be emailed to them for completion very easily. Anyone ordering in advance this is a good idea!
Hi dmos 87. My sister is a professional confectioner in Montreal. Over the years she has developed a system to avoid such complications. An order form, detailing flavouring, layering, frosting, colouring, designs and size. She also kept a photo portfolio of previous designs. If someone leaves the ingredients open, she went with the standard Lemon or Vanilla sponge. Hope this helps and good luck. A price hike may also be in order. You seem to be on the low side.
So you don't want customers with allergies then?I also put an allergy waiver at the end of the form re: dairy, nuts, etc. just to inform people of what is generally used in all cakes. It also states should that I cannot guarantee there are no traces etc. so hopefully allergies wont be a problem!!
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