Hi,
Just want to query something to those who worked in Quality roles in Food Company. I have worked in QA roles before in dfiferent companies but actually haven't had dealings with British Retail Consortium (BRC), but have HACCP experience.
I understand BRC is for the UK multiples and in depth but is it pretty much the same as HACCP??? If you could enhance my knowledge on it, it would be great as am applying for jobs that need it. I understand there are different levels.
Just want to query something to those who worked in Quality roles in Food Company. I have worked in QA roles before in dfiferent companies but actually haven't had dealings with British Retail Consortium (BRC), but have HACCP experience.
I understand BRC is for the UK multiples and in depth but is it pretty much the same as HACCP??? If you could enhance my knowledge on it, it would be great as am applying for jobs that need it. I understand there are different levels.